The properties of GABA (Gamma-aminobutyric acid) rice drinks supplemented with probiotic and oligofructose during chilled storage
The quantities of -aminobutyric acids (GABA) and total sugar of the germinated brown rice (GBR) and germinated brown rice drinks supplemented with probiotic and oligofructose (GBRD-PO) were measured by high-performance liquid chromatography. The physicochemical properties (i.e., total soluble sol...
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| Format: | Article |
| Language: | English |
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Prince of Songkla University
2021-04-01
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| Series: | Songklanakarin Journal of Science and Technology (SJST) |
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| Online Access: | https://rdo.psu.ac.th/sjstweb/journal/43-2/33.pdf |