Hydration with maltodextrin vs. a regional beverage: effects on the performance of soccer players
ABSTRACT Introduction: It is known that ingestion of carbohydrate-containing beverages can enhance sports perfor-mance. However, many teams do not have sufficient financial resources to invest in commercial products and need to prepare their own hydration drinks. Jacuba is a beverage used as sport...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Sociedade Brasileira de Medicina do Esporte
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| Series: | Revista Brasileira de Medicina do Esporte |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-86922017000300217&lng=en&tlng=en |