Evaluation of the Antibacterial Activity of Citrus Juices: An In Vitro Study
Aims: This work aimed at determining the antibacterial activity of three Citrus Juice on Staphylococ-cus aureus, Proteus vulgaris and Pseudomonas aeruginosa. Materials and Methods: The antibacteri-al activities of juices of three types of Citrus (C.) fruit, C. limon (lemon), C. aurantium (bitter ora...
Main Authors: | , , |
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Format: | Article |
Language: | Arabic |
Published: |
University of Mosul, College of Dentistry
2010-08-01
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Series: | Al-Rafidain Dental Journal |
Subjects: | |
Online Access: | https://rden.mosuljournals.com/pdf_9030_5ee2d117c613025b9f17e4c80164838e.html |