The Influence of Terroir on Phenolic Composition of Red Grapes
A rich content of phenolic compounds (anthocyans and tannins) is a fundamental technological condition for the obtaining of quality red wines - appreciated by increasing numbers of consumers, aware of the benefic health effects brought about by these biologically active compounds. The biosynthesis o...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2016-11-01
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| Series: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture |
| Subjects: | |
| Online Access: | http://journals.usamvcluj.ro/index.php/horticulture/article/view/12173 |