RESEARCH OF THE POSSIBILITY OF USING VEGETABLE FILLERS IN THE PRODUCTION OF GRANULATED COTTAGE CHEESE
The article shows the feasibility of using vegetable fillers in the production of granulated cottage cheese. The theoretical and experimental substantiation has been given. The possibility of using vegetable fillers in the production of granulated cottage cheese has been investigated. The objects of...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
Maykop State Technological University
2020-11-01
|
| Series: | Новые технологии |
| Subjects: | |
| Online Access: | https://newtechology.mkgtu.ru/jour/article/view/373 |