Properties of the Extracellular Polymeric Substance Layer from Minimally Grown Planktonic Cells of <i>Listeria Monocytogenes</i>
The bacterium <i>Listeria monocytogenes</i> is a serious concern to food processing facilities because of its persistence. When liquid cultures of <i>L. monocytogenes</i> were prepared in defined media, it was noted that planktonic cells rapidly dropped out of suspension. Zet...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-02-01
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| Series: | Biomolecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2218-273X/11/2/331 |