Comparison of Chemical Composition and Safety Issues in Fish Roe Products: Application of Chemometrics to Chemical Data

Comparison of Chemical Composition and Safety Issues in Fish Roe Products: Application of Chemometrics to Chemical Data

Processed fish roes are acquiring considerable importance in the modern food market, entering more and more often as an ingredient in food preparation and as caviar substitutes. In this study, we defined quality, traceability and safety issues related to processed fish roe products from different sp...

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Bibliographic Details
Main Authors: Mauro Vasconi, Erica Tirloni, Simone Stella, Chiara Coppola, Annalaura Lopez, Federica Bellagamba, Cristian Bernardi, Vittorio Maria Moretti
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Foods
Subjects:
fish roes
fatty acids
organic acids
linear discriminant analysis
caviar
Online Access:https://www.mdpi.com/2304-8158/9/5/540

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https://www.mdpi.com/2304-8158/9/5/540

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