The Brazilian consumer's understanding and perceptions of organic vegetables: a Focus Group approach Entendimento e percepções do consumidor brasileiro em relação a vegetais orgânicos: uma abordagem utilizando Focus Group
Focus Group is a tool which generates, through interview sessions with a small number of participants, preliminary data to be used in subsequent quantitative stages. Many consumer studies use qualitative research with the aim of obtaining information and opinions on a specific product or situation....
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2008-03-01
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Series: | Food Science and Technology |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612008000100034 |