Sustaining the shelf life of fresh food in cold chain – A burden on the environment
Energy consumption in cold chains has been predicted to rise significantly in view of the increasing world population. Of critical attention is the increasing number of road transport refrigeration which is highly gaining enormous ground globally. In view of the fact that 40% of all foods require re...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2016-06-01
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| Series: | Alexandria Engineering Journal |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1110016816300370 |