OIL FOR FOOD: THE GLOBAL STORY OF EDIBLE LIPIDS
This paper addresses the issue of the globalization of food production and consumption in the last half-century through the medium of fats and oils, or lipids. The dual traits of being essential for human life and signifying a diverse range of regional styles of consumption make lipids an ideal bulk...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University Library System, University of Pittsburgh
2015-08-01
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| Series: | Journal of World-Systems Research |
| Online Access: | http://jwsr.pitt.edu/ojs/index.php/jwsr/article/view/358 |