The coloration of the Shiraz grape berries during their ripening. Relations between the color descriptors, <em>in situ</em> dynamic and influence of some environmental factors
The coloration of Shiraz grape berries was studied all along the ripening period using the CR 200 Minolta chromameter. The analysis of the relations between the three chromatic descriptors of the color, luminance (L*), saturation (C) and hue (Ho), shows three distinct phases in the averaged course f...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Viticulture and Enology Society
1996-12-01
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| Series: | OENO One |
| Subjects: | |
| Online Access: | https://oeno-one.eu/article/view/1097 |