Monetary Cost of the MyPlate Diet in Young Adults: Higher Expenses Associated with Increased Fruit and Vegetable Consumption

Background. Cost is a commonly reported barrier to healthy eating. This is a secondary research analysis designed to examine the food expenditures of young adults on a university campus following the United States Department of Agriculture (USDA) MyPlate guidelines for fruits and vegetables. Methods...

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Bibliographic Details
Main Authors: Rashel L. Clark, Oluremi A. Famodu, Makenzie L. Barr, Rebecca L. Hagedorn, Jane Ruseski, Jade A. White, Caitlin M. Warner, Alexandra M. Morrell, Pamela J. Murray, I. Mark Olfert, Joseph W. McFadden, Marianne T. Downes, Sarah E. Colby, Melissa D. Olfert
Format: Article
Language:English
Published: Hindawi Limited 2019-01-01
Series:Journal of Nutrition and Metabolism
Online Access:http://dx.doi.org/10.1155/2019/2790963