Bacterial Contamination of Calf Carcasses During Production Cycle
The objective of the presented study was to determine microbial contamination of calf muscle tissues in relation to slaughtering process of calves during a slaughter day. In order to determine the total aerobic bacteria count, and the presence of bacteria from the Enterobacteriaceae family and enter...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2012-03-01
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| Series: | Bulletin of the Veterinary Institute in Pulawy |
| Subjects: | |
| Online Access: | https://doi.org/10.2478/v10213-012-0009-1 |