Development of antimicrobial packaging materials for food preservation using bacteriocin from Lactobacillus casei
Bacteriocins are proteinaceous toxin produced by bacteria to inhibit the growth of similar or closely related bacteria. Among lactic acid bacteria (LAB), bacteriocins are produced by <em>Streptococcus</em>, <em>Pediococcus</em>, <em>Lactobacillus</em>, etc. In rec...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2016-07-01
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| Series: | Microbiology Research |
| Subjects: | |
| Online Access: | http://www.pagepress.org/journals/index.php/mr/article/view/6622 |