Microbial production of dicarboxylic acids from edible plants and milk using GC-MS

Microbial production of dicarboxylic acids from edible plants and milk using GC-MS

Abstract Objective The present experiment was designed to assess the contents of organic acids such as citric acid, succinic acid, fumaric acid, and malic acid in edible food plants and milk under the influence of Eschericia coli. Methods Gas chromatography-mass spectrometry (GC-MS) was used to esti...

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Bibliographic Details
Main Authors: Rajinder Kaur, Rajanbir Kaur, Anket Sharma, Vinod Kumar, Manik Sharma, Renu Bhardwaj, Ashwani Kumar Thukral
Format: Article
Language:English
Published: SpringerOpen 2018-10-01
Series:Journal of Analytical Science and Technology
Subjects:
E. coli
Food plants
Milk
Organic acids
Multivariate statistical techniques
Online Access:http://link.springer.com/article/10.1186/s40543-018-0154-0

Internet

http://link.springer.com/article/10.1186/s40543-018-0154-0

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