Food and Wine Tourism: an Analysis of Italian Typical Products
The aim of this work is to focus the specific role of local food productions in spite of its relationship with tourism sector to valorization and promotion of the territorial cultural heritage. The modern agriculture has been and, in the recent years, several specific features are emerging referring...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Bologna
2015-06-01
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| Series: | Almatourism |
| Subjects: | |
| Online Access: | http://almatourism.unibo.it/article/view/5293 |