OCCURRENCE OF SOME PATHOGENITY FACTORS IN COAGULASE NEGATIVE STAPHYLOCOCCI ISOLATED FROM MASTITIS MILK IN DAIRY COWS
<p class="MsoNormal" style="text-justify: inter-ideograph; margin: 0cm 0cm 0pt; text-indent: 35.4pt; line-height: 150%; text-align: justify; mso-layout-grid-align: none;"><span style="line-height: 150%; text-indent: 35.4pt; ">Experiment we carried out on the...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
HACCP Consulting
2012-04-01
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| Series: | Potravinarstvo |
| Subjects: | |
| Online Access: | http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/186 |