Near-Infrared Reflectance Spectroscopic Analysis of Moisture, Fat, Protein, and Physiological Activity in Buckwheat Flour for Breeding Selection

Near-Infrared Reflectance Spectroscopic Analysis of Moisture, Fat, Protein, and Physiological Activity in Buckwheat Flour for Breeding Selection

We examined the feasibility of near-infrared (NIR) reflectance spectroscopy to estimate the contents of moisture, fat, and protein in the flours of common and tartary buckwheat harvested in 1996 and 1997. Multiple linear -regression analysis for NIR spectral and chemical data was carried out. The st...

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Bibliographic Details
Main Authors: Tetsuo Sato, Toshikazu Morishita, Takahiro Hara, Ikuo Suda, Takahisa Tetsuka
Format: Article
Language:English
Published: Taylor & Francis Group 2001-01-01
Series:Plant Production Science
Subjects:
Analysis
Buckwheat
Fat
Moisture
Near-infrared
Polyphenol
Protein
Spectroscopy
Online Access:http://dx.doi.org/10.1626/pps.4.270

Internet

http://dx.doi.org/10.1626/pps.4.270

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