Whole fish vs. fish fillet—The risk implications for First Nation subsistence consumers

Whole fish vs. fish fillet—The risk implications for First Nation subsistence consumers

Consumption advisories associated with mercury concentrations are typically based on consumption of fish fillets; however, many First Nation community members consume more than just the fish fillet because of both preference and availability. Food frequency questionnaires were completed by 106 commu...

Full description

Bibliographic Details
Main Authors: Claire McAuley, Daniel Smith, Ave Dersch, Bart Koppe, Stacey Mouille-Malbeuf, Darryel Sowan
Format: Article
Language:English
Published: Taylor & Francis Group 2018-01-01
Series:Cogent Food & Agriculture
Subjects:
fish consumption
risk assessment
methyl mercury
first nations
Online Access:http://dx.doi.org/10.1080/23311932.2018.1546790

Similar Items

Similar Items