Improved carotenoid extraction from bulgarian tomato peels using ultrasonication

Improved carotenoid extraction from bulgarian tomato peels using ultrasonication

Ultrasound-assisted extraction (UAE) of carotenoids from tomato peels of two of the most widely used Bulgarian industrial tomato cultivars was investigated in this study. The carotenoid content in raw tomato peels was established by HPLC analysis. The application of UAE was compared to conventional...

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Bibliographic Details
Main Authors: Tsvetko PROKOPOV, Milena NIKOLOVA, Donka TANEVA
Format: Article
Language:English
Published: Galati University Press 2017-01-01
Series:Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology
Subjects:
: tomato
ultrasound
extraction
carotenoid
yield
Online Access:http://www.ann.ugal.ro/tpa/Anale%202017/04_Prokopov%20et%20al.pdf

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