Improved carotenoid extraction from bulgarian tomato peels using ultrasonication
Ultrasound-assisted extraction (UAE) of carotenoids from tomato peels of two of the most widely used Bulgarian industrial tomato cultivars was investigated in this study. The carotenoid content in raw tomato peels was established by HPLC analysis. The application of UAE was compared to conventional...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Galati University Press
2017-01-01
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| Series: | Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology |
| Subjects: | |
| Online Access: | http://www.ann.ugal.ro/tpa/Anale%202017/04_Prokopov%20et%20al.pdf |