Problems of Formation and Development of Human Capital as the Main Factor of Competitiveness of Restaurants
Abstract. Introduction. The restaurant business is one of the most dynamic. Thus, the problem of the formation and development of human capital is one of the urgent ones for it. Purpose. The main purpose of the article is to analyze the main issues of the formation and development of human capital...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Mykolayiv National Agrarian University
2019-12-01
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| Series: | Modern Economics |
| Subjects: | |
| Online Access: | https://modecon.mnau.edu.ua/issue/18-2019/borshch.pdf |