Effects of chitosan-tomato plant extract edible coatings on the quality and shelf life of chicken fillets during refrigerated storage

Effects of chitosan-tomato plant extract edible coatings on the quality and shelf life of chicken fillets during refrigerated storage

Abstract The aim of this study was to evaluate the effects of chitosan-tomato plant extract (C-TPE) edible coating (EC) applications on the physicochemical, microbiological, sensory and antioxidant capacity of chicken during storage. Edible coatings prepared with chitosan 1%, acetic acid 1%, glycer...

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Bibliographic Details
Main Authors: Saul RUÍZ-CRUZ, Carla Cecilia VALENZUELA-LÓPEZ, Sarai CHAPARRO-HERNÁNDEZ, José de Jesús ORNELAS-PAZ, Carmen Lizette DEL TORO-SÁNCHEZ, Enrique MÁRQUEZ-RÍOS, Marco Antonio LÓPEZ-MATA, Víctor Manuel OCAÑO-HIGUERA, Santiago VALDEZ-HURTADO
Format: Article
Language:English
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2018-12-01
Series:Food Science and Technology
Subjects:
chitosan
meat products
quality
by-products
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018005028108&lng=en&tlng=en

Internet

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018005028108&lng=en&tlng=en

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