Pengaruh Pemberian Asap Cair Melalui Air Minum Terhadap Kualitas Karkas Ayam Broiler
(The Effect of Wood Vinegar Through to The Drinking Water on The Quality of Broiler Chicken Carcass) ABSTRACT. This aims of this research was to determine the percentage of carcass, commercial carcass parting and meat bone ratio (breast, thigh and wing) of broiler consumed wood vinegar. This resear...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Syiah Kuala University
2014-04-01
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| Series: | Jurnal Agripet |
| Subjects: | |
| Online Access: | http://jurnal.unsyiah.ac.id/agripet/article/view/1208 |