Green tea extract increases the quality and reduced DNA mutation of post-thawed Kacang buck sperm

Green tea extract increases the quality and reduced DNA mutation of post-thawed Kacang buck sperm

The study aimed to determine the addition of green tea extract (GTE) in extender on the quality and DNA mutation of post-thawed Kacang buck sperm. The sperm DNA mutation was observed on nicotinamide adenine dinucleotide hydride (NADH) dehydrogenase 1 (ND1) of mitochondrial Deoxyribonucleic Acid (mtD...

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Bibliographic Details
Main Authors: Imam Mustofa, Suherni Susilowati, Wurlina Wurlina, Tatik Hernawati, Yudit Oktanella
Format: Article
Language:English
Published: Elsevier 2021-03-01
Series:Heliyon
Subjects:
Artificial insemination
DNA fragmentation
Indigenous goat
IPM
Kacang goat
MDA
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844021004771

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http://www.sciencedirect.com/science/article/pii/S2405844021004771

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