SCREENING OF CHEMICAL COMPONENTS IN THE PROTEIN HYDROLYZATE EXTRACT FROM VISCERA OF TILAPIA (OREOCHROMIS NILOTICUS) WITH COLOR ASSAY

SCREENING OF CHEMICAL COMPONENTS IN THE PROTEIN HYDROLYZATE EXTRACT FROM VISCERA OF TILAPIA (OREOCHROMIS NILOTICUS) WITH COLOR ASSAY

The production of Tilapia increased the impact on the increase of fish waste, such as viscera. One of the efforts to overcome and reduce fishery waste are by using them optimally. One of the efforts is hydrolysis technology, which can produce extracts that have bioactivity. This research aimed to fi...

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Bibliographic Details
Main Authors: Riyadi P.H., Suprayitno E., Aulanni’am A., Sulistiyati T.D.
Format: Article
Language:English
Published: Russian Journal of Agricultural and Socio-Economic Sciences 2019-06-01
Series:Russian Journal of Agricultural and Socio-Economic Sciences
Subjects:
Alkaloids
tannins
triterpenoids
polyphenols
saponins
pharmaceutical
nutraceutical
Online Access:https://rjoas.com/issue-2019-06/article_42.pdf

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