SCREENING OF CHEMICAL COMPONENTS IN THE PROTEIN HYDROLYZATE EXTRACT FROM VISCERA OF TILAPIA (OREOCHROMIS NILOTICUS) WITH COLOR ASSAY

by Riyadi P.H., Suprayitno E., Aulanni’am A., Sulistiyati T.D.
Published 2019-06-01

LEAD CONTENT ANALYSIS IN FISH AS EARLY WARNING SYSTEM FOR FOOD SAFETY IN RAWA BANGKAU WATERS OF SOUTH KALIMANTAN

by Yasmi Z., Arifin P., Sofiani D., Purwanto T.E., Riyadi P.H.
Published 2020-11-01

IN SILICO ANALYSIS AND OVARY FATTY ACID COMPOSITION OF COBIA FISH (RACHYCENTRON CANADUM)

by Asmanik, Nursyam H., Widodo M.S., Ekawati A.W., Riyadi P.H., Amin M.
Published 2020-07-01