On the selected rheological properties of commercial ketchups
The rheological properties of four different ketchups were determined. The viscosity, shear rate and shear stress were measured by use of Anton Paar DV-3 P Digital Viscometer and received data can be successfully characterized by several models, primarily by Hershel – Bulkley model. The ketchup was...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Mendel University Press
2005-01-01
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| Series: | Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis |
| Subjects: | |
| Online Access: | https://acta.mendelu.cz/53/2/0007/ |