PENGARUH FORMULASI MIKROENKAPSULASI EKSTRAK KULIT MANGGIS TERHADAP KADAR AIR DAN SEBARAN JAMUR PADA LAMA PENYIMPANAN YANG BERBEDA
The purpose of this study was to examine the effect of formulation on microencapsulation products of mangosteen peel extract encapsulated by maltodextrin from Arenga starch on water content and fungus distribution. The treatments tested consisted of: M1 (70% MPE: 30% maltodextrin/MDX), M2 (60% MPE:...
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| Format: | Article |
| Language: | English |
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Universitas Trunojoyo Madura
2021-03-01
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| Series: | Agrointek |
| Online Access: | https://journal.trunojoyo.ac.id/agrointek/article/view/7807 |