Perbandingan efektivitas penggunaan database makanan berbasis website, dekstop dan buku pada mahasiswa gizi di Indonesia
Until now, technology is growing where humans always update technological developments to get things easier and more efficient. One of them is in the database of food nutrient content, currently from the beginning covered in books and computers, experts develop an information media, such as in the f...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh
2019-08-01
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| Series: | AcTion: Aceh Nutrition Journal |
| Subjects: | |
| Online Access: | http://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/163 |