Main Agro-Morphological and Biochemical Berry Characteristics of Wild-Grown Sea Buckthorn (<i>Hippophae rhamnoides</i> L. ssp. <i>caucasica</i> Rousi) Genotypes in Turkey

Main Agro-Morphological and Biochemical Berry Characteristics of Wild-Grown Sea Buckthorn (<i>Hippophae rhamnoides</i> L. ssp. <i>caucasica</i> Rousi) Genotypes in Turkey

Sea buckthorn (<i>Hippophae rhamnoides</i> L. ssp. <i>caucasica</i> Rousi) is one of the most important wild edible fruits, grown in Turkey for centuries without any chemical treatments. The plant is extremely resistant to adverse environmental conditions. In this study, the...

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Bibliographic Details
Main Authors: Gülçe Ilhan, Muttalip Gundogdu, Ksenija Karlović, Vesna Židovec, Aleš Vokurka, Sezai Ercişli
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Sustainability
Subjects:
sea buckthorn
biodiversity
biochemical composition
underutilized fruit
Online Access:https://www.mdpi.com/2071-1050/13/3/1198

Internet

https://www.mdpi.com/2071-1050/13/3/1198

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