Purification, structural characterization of an arabinogalactan from green gram (Vigna radiata) and its role in macrophage activation

Purification, structural characterization of an arabinogalactan from green gram (Vigna radiata) and its role in macrophage activation

An acidic arabinogalactan (AGP-2) isolated from green gram Hemicellulose-B was purified using Sephacryl S-400 and its molecular weight was found to be ∼1200 kDa. Characterization of the AGP-2 by various structural methods indicated 1,3- β- D- Galactan backbone substituted, at O-6 with 1, 5 linked ar...

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Bibliographic Details
Main Authors: Kiranmayi Ketha, Muralikrishna Gudipati
Format: Article
Language:English
Published: Elsevier 2018-11-01
Series:Journal of Functional Foods
Subjects:
Green gram
Arabinogalactan
Carboxyl reduction
NMR
Methylation
Macrophage activation
Online Access:http://www.sciencedirect.com/science/article/pii/S175646461830505X

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