Purification, structural characterization of an arabinogalactan from green gram (Vigna radiata) and its role in macrophage activation
An acidic arabinogalactan (AGP-2) isolated from green gram Hemicellulose-B was purified using Sephacryl S-400 and its molecular weight was found to be ∼1200 kDa. Characterization of the AGP-2 by various structural methods indicated 1,3- β- D- Galactan backbone substituted, at O-6 with 1, 5 linked ar...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2018-11-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S175646461830505X |