The effects of various beverages on the shear bond strength of light-cured orthodontic composite (An in vitro comparative study)
Background: This study was conducted to assess the effects of various beverages on the shear bond strength of light-cured orthodontic composite used to bond stainless steel orthodontic brackets on human teeth and to determine the site of bonding failure of this material. Materials and Methods: Fifty...
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| Format: | Article |
| Language: | English |
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College of Dentistry/ University of Baghdad
2014-09-01
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| Series: | Journal of Baghdad College of Dentistry |
| Online Access: | https://jbcd.uobaghdad.edu.iq/index.php/jbcd/article/view/532 |