Quality Assessment of Milk in Alexandria
The nutrient value, the chemical, and the microbiological quality of packaged, raw and powder milk samples were assessed. Data were obtained for fat, solid not fat, protein, and calcium contents of milk. Ash percentage, lead, and cadmium concentrations, in addition to possible microbial contaminatio...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Alexandria University
2008-06-01
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| Series: | Journal of High Institute of Public Health |
| Subjects: |