Aflatoxin M1 contaminations in mouldy cheese

Aflatoxin M1 contaminations in mouldy cheese

In this study, a total of 100 mouldy cheese samples were collected from randomly selected markets from 5 different cities of Turkey during October and November. Samples were analyzed for aflatoxin M1 by using enzyme linked immunosorbent assay (ELISA) technique. Aflatoxin M1 was detected in 52 sample...

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Bibliographic Details
Main Authors: Ezgi Özgören, A. Kemal Seçkin
Format: Article
Language:English
Published: Croatian Dairy Union 2016-03-01
Series:Mljekarstvo
Subjects:
mouldy cheese; aflatoxin M1; ELISA
mycotoxin
Online Access:http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=228076
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spelling doaj-6b50436a9d074105a51a3b554552b6b22020-11-24T23:08:28ZengCroatian Dairy UnionMljekarstvo0026-704X1846-40252016-03-0166215415910.15567/mljekarstvo.2016.0208Aflatoxin M1 contaminations in mouldy cheeseEzgi Özgören0A. Kemal Seçkin 1Pamukkale University, Faculty of Engineering, Department of Food Engineering, Denizli/TurkeyBursa Technical University, Faculty of Natural Sciences, Architecture and Engineering, Department of Food Engineering, Bursa/Turkey In this study, a total of 100 mouldy cheese samples were collected from randomly selected markets from 5 different cities of Turkey during October and November. Samples were analyzed for aflatoxin M1 by using enzyme linked immunosorbent assay (ELISA) technique. Aflatoxin M1 was detected in 52 samples and their levels ranged from 10.6 to 702 ng/kg. The widespread presences of aflatoxin M1 in mouldy cheese may be considered to be potential hazards for human health.http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=228076mouldy cheese; aflatoxin M1; ELISAmycotoxin
collection DOAJ
language English
format Article
sources DOAJ
author Ezgi Özgören
A. Kemal Seçkin
spellingShingle Ezgi Özgören
A. Kemal Seçkin
Aflatoxin M1 contaminations in mouldy cheese
Mljekarstvo
mouldy cheese; aflatoxin M1; ELISA
mycotoxin
author_facet Ezgi Özgören
A. Kemal Seçkin
author_sort Ezgi Özgören
title Aflatoxin M1 contaminations in mouldy cheese
title_short Aflatoxin M1 contaminations in mouldy cheese
title_full Aflatoxin M1 contaminations in mouldy cheese
title_fullStr Aflatoxin M1 contaminations in mouldy cheese
title_full_unstemmed Aflatoxin M1 contaminations in mouldy cheese
title_sort aflatoxin m1 contaminations in mouldy cheese
publisher Croatian Dairy Union
series Mljekarstvo
issn 0026-704X
1846-4025
publishDate 2016-03-01
description In this study, a total of 100 mouldy cheese samples were collected from randomly selected markets from 5 different cities of Turkey during October and November. Samples were analyzed for aflatoxin M1 by using enzyme linked immunosorbent assay (ELISA) technique. Aflatoxin M1 was detected in 52 samples and their levels ranged from 10.6 to 702 ng/kg. The widespread presences of aflatoxin M1 in mouldy cheese may be considered to be potential hazards for human health.
topic mouldy cheese; aflatoxin M1; ELISA
mycotoxin
url http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=228076
work_keys_str_mv AT ezgiozgoren aflatoxinm1contaminationsinmouldycheese
AT akemalseckin aflatoxinm1contaminationsinmouldycheese
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