Residual polysaccharides from fungi reduce the bacterial spot in tomato plants
Abstract Polysaccharides from fungal wastes were partially characterized and evaluated for their protective effects against bacterial spot caused by Xanthomonas gardneri on four tomato cultivars: Santa Cruz Kada, Natália, BRS Sena and Forty. The polysaccharides were extracted from spent mushroom sub...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Instituto Agronômico de Campinas
2018-03-01
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| Series: | Bragantia |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052018005002102&lng=en&tlng=en |