Use of structured triacylglycerols containing predominantly stearic and oleic acids to probe early events in metabolic processing of dietary fat

Use of structured triacylglycerols containing predominantly stearic and oleic acids to probe early events in metabolic processing of dietary fat

Early events in the metabolic processing of dietary triacylglycerol may have an important impact on subsequent development of risk factors for coronary heart disease. We have used structured triacylglycerols containing predominantly stearic or oleic acids at the sn-2 position to probe aspects of the...

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Bibliographic Details
Main Authors: Lucinda K.M. Summers, Barbara A. Fielding, Sara L. Herd, Vera Ilic, Mo L. Clark, Paul T. Quinlan, Keith N. Frayn
Format: Article
Language:English
Published: Elsevier 1999-10-01
Series:Journal of Lipid Research
Subjects:
adipose tissue
chylomicron metabolism
fatty acids
lipoprotein lipase
monoacylglycerol
postprandial metabolism
Online Access:http://www.sciencedirect.com/science/article/pii/S0022227520349063

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http://www.sciencedirect.com/science/article/pii/S0022227520349063

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