Enhancement of the Efficiency of Bioethanol Production by Saccharomyces cerevisiae via Gradually Batch-Wise and Fed-Batch Increasing the Glucose Concentration

Enhancement of the Efficiency of Bioethanol Production by Saccharomyces cerevisiae via Gradually Batch-Wise and Fed-Batch Increasing the Glucose Concentration

High initial glucose concentrations may inhibit glucose utilization and decrease ethanol fermentation efficiency. To minimize substrate inhibition, the effects of feeding yeast with different glucose concentrations on the ethanol production by batch and fed-batch cultures in a 5-L fermentor were inv...

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Bibliographic Details
Main Authors: Yi-Huang Chang, Ku-Shang Chang, Chien-Yu Chen, Chuan-Liang Hsu, Tsan-Chang Chang, Hung-Der Jang
Format: Article
Language:English
Published: MDPI AG 2018-06-01
Series:Fermentation
Subjects:
bioethanol
glucose inhibition
batch culture
fed-batch culture
fermentor
Online Access:http://www.mdpi.com/2311-5637/4/2/45

Internet

http://www.mdpi.com/2311-5637/4/2/45

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