Stabilitas Ekstrak Kurkumin Kunyit dan Klorofil Daun Pandan Menggunakan Tocoferol dan Dekstrin
<p><em>Stability level of natural dye</em><em>s is</em><em> lower than synthetic dyes in </em><em>treatment </em><em>process, heating</em><em>,</em><em> and storage because natural dye</em><em>s are</e...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Balai Riset dan Standardisasi Industri Padang
2014-12-01
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| Series: | JLI: Jurnal Litbang Industri |
| Subjects: | |
| Online Access: | http://ejournal.kemenperin.go.id/jli/article/view/643 |