The screening of lactic acid bacteria with antioxidant properties
Lactic acid bacteria (LAB) have been given special attention due to their probiotic functions and also the possible antioxidant effects. The 378 strains of LAB isolated from the wide range of samples were studied. In this study large part of the strains was obtained from plant surfaces (phylloplane)...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIMS Press
2016-11-01
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| Series: | AIMS Microbiology |
| Subjects: | |
| Online Access: | http://www.aimspress.com/microbiology/article/1106/fulltext.html |