Anthocyanins and antioxidant activity in coloured waxy corn at different maturation stages

Anthocyanins and antioxidant activity in coloured waxy corn at different maturation stages

The anthocyanin content and antioxidant activity of kernels from 12 genotypes of waxy corn at two maturation stages (milk and mature) were investigated. The individual anthocyanins contained in coloured waxy corn were identified and quantified by HPLC-DAD-ESI/MS analysis. Cyanidin-3-glucoside and it...

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Bibliographic Details
Main Authors: Bhornchai Harakotr, Bhalang Suriharn, Ratchada Tangwongchai, Marvin Paul Scott, Kamol Lertrat
Format: Article
Language:English
Published: Elsevier 2014-07-01
Series:Journal of Functional Foods
Subjects:
Bioactive compounds
Pigmented
Radical scavenging capacity
Acylated anthocyanins
Zea mays L.
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464614001455

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http://www.sciencedirect.com/science/article/pii/S1756464614001455

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