PENETAPAN KADAR BESI (Fe) PADA BAYAM HIJAU, BAYAM RAJA DAN BAYAM DURI DI PASAR MOJOSONGO

Vegetables are essential for the body and easy to be found everywhere. Amaranth is highly nutritious vegetale and most people enjoy it. Amaranth is the source of vitamin A, C and aslo Fe, Ca and K as much as 40%. The Fe content in amaranth is high enough, twice more than other vegetables. Lack of ir...

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Bibliographic Details
Main Authors: Widiastuti Widiastuti, Fitria Aini
Format: Article
Language:English
Published: Universitas Sebelas Maret, Faculty of Agriculture 2008-03-01
Series:Caraka Tani: Journal of Sustainable Agriculture
Subjects:
Fe
Online Access:https://jurnal.uns.ac.id/carakatani/article/view/13832