Resource factor in production of quality and safe flavored food
<p>Research of methods for establishing authenticity of essential oil of cumin and dill based on optical isomerism of components is presented in the article.</p><p>In modern food technology more often used frozen raw, concentrates fruit and vegetables, growing issue of healthy prod...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
PC Technology Center
2015-07-01
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| Series: | ScienceRise |
| Subjects: | |
| Online Access: | http://journals.uran.ua/sciencerise/article/view/47218 |