Electronic nose and visible-near infrared spectroscopy in fruit and vegetable monitoring
In recent decades, there has been a substantial increase in the consumption of fruits and vegetables due to their nutritional properties since they are known as sources of vitamins, minerals, fiber, and antioxidants. Moreover, a substantial growth in fresh-cut fruits and vegetables has been noticed...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
De Gruyter
2017-06-01
|
| Series: | Reviews in Analytical Chemistry |
| Subjects: | |
| Online Access: | https://doi.org/10.1515/revac-2016-0016 |