Chemical characterization, antioxidant properties and enzyme inhibition of Rutabaga root’s pulp and peel (Brassica napus L.)

• Main Authors: Azzurra Stefanucci, Gokhan Zengin, Eulogio J. Llorent-Martinez, Marilisa Pia Dimmito, Alice Della Valle, Stefano Pieretti, Gunes Ak, Kouadio Ibrahime Sinan, Adriano Mollica
• Format: Article
• Language: English
• Published: Elsevier 2020-09-01
• Series: Arabian Journal of Chemistry
• Subjects: Rutabaga; Antioxidants; Tyrosinase; Glucosinolates; Peel; Pulp
• Online Access: http://www.sciencedirect.com/science/article/pii/S1878535220302707

Rutabaga (Brassica napus L.) belonging to Brassicaceae family, is a rich source of polyphenols and glucosinolates. Its consumption in human diet is highly appreciated for its nutritional contribution and health benefits. Brassica napus L. is recognized as the world's most widely grown temperate oilseed crop containing erucic acid for industrial applications, plants germination, animal feed and fuel. In this work we prepared two different extracts of Rutabaga root’s pulp and peel, e.g. ultrasound assisted extract (UAE) and homogenizer assisted extract (HAE). The four extracts have been analyzed by HPLC-MS to assess the phytochemical characterization and tested by antioxidant and enzyme inhibitor assays. Rutabaga pulp and peel extracts possess tyrosinase and glucosidase inhibitory activities together with a moderate antioxidant ability. Our results show a high level of glucosinolates, in particular neoglucobrassicin in the peel extract, which let us suppose a potential application as crop in industry and as supplement in human diet.