Chemical characterization, antioxidant properties and enzyme inhibition of Rutabaga root’s pulp and peel (Brassica napus L.)

Chemical characterization, antioxidant properties and enzyme inhibition of Rutabaga root’s pulp and peel (Brassica napus L.)

Rutabaga (Brassica napus L.) belonging to Brassicaceae family, is a rich source of polyphenols and glucosinolates. Its consumption in human diet is highly appreciated for its nutritional contribution and health benefits. Brassica napus L. is recognized as the world's most widely grown temperate...

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Bibliographic Details
Main Authors: Azzurra Stefanucci, Gokhan Zengin, Eulogio J. Llorent-Martinez, Marilisa Pia Dimmito, Alice Della Valle, Stefano Pieretti, Gunes Ak, Kouadio Ibrahime Sinan, Adriano Mollica
Format: Article
Language:English
Published: Elsevier 2020-09-01
Series:Arabian Journal of Chemistry
Subjects:
Rutabaga
Antioxidants
Tyrosinase
Glucosinolates
Peel
Pulp
Online Access:http://www.sciencedirect.com/science/article/pii/S1878535220302707

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http://www.sciencedirect.com/science/article/pii/S1878535220302707

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