The Influence of Stabilisation on the Structure of Knits and Tensile Properties of Their Yarns
Plated jersey knits of different composition were knitted and stabilised under hydrothermal conditions of 85<sub> </sub>°C for 10, 20 or 30 min in steam ambience. The influence of stabilisation duration on knit structure was estimated as well as change of mechanical properties of the yar...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Kaunas University of Technology
2012-12-01
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| Series: | Medžiagotyra |
| Subjects: | |
| Online Access: | http://matsc.ktu.lt/index.php/MatSc/article/view/3096 |