<i>D</i>-amino Acids in Plants: Sources, Metabolism, and Functions
Although plants are permanently exposed to <i>D</i>-amino acids (<i>D</i>-AAs) in the rhizosphere, these compounds were for a long time regarded as generally detrimental, due to their inhibitory effects on plant growth. Recent studies showed that this statement needs a critic...
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| Format: | Article |
| Language: | English |
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MDPI AG
2020-07-01
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| Series: | International Journal of Molecular Sciences |
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| Online Access: | https://www.mdpi.com/1422-0067/21/15/5421 |