Medical knowledge of milk (γαλακτολογία ἰατρική) included in Celsus’ De medicina

Milk was a very significant food product in the Mediterranean. The present study is not devoted to milk as such, but to therapeutic galactology, galaktología iatriké (γαλακτολογία ἰατρική), a version of which is extant in De medicina penned by a Roman encyclopaedist called Celsus. The author places...

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Bibliographic Details
Main Authors: Maciej Kokoszko, Jolanta Dybała
Format: Article
Language:English
Published: Lodz University Press 2016-05-01
Series:Przegląd Nauk Historycznych
Subjects:
Online Access:https://czasopisma.uni.lodz.pl/pnh/article/view/1529